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Introduction
Seafood lovers, get ready for a dish that’s both elegant and easy to prepare! This salmon and shrimp recipe combines two of the ocean’s finest flavors into one delicious, mouthwatering meal. Perfect for dinner parties, family meals, or a special weeknight treat, this dish is packed with protein, healthy fats, and vibrant flavors. With a few simple ingredients and easy preparation, you can enjoy restaurant-quality seafood right at home.
Ingredients
- 2 salmon fillets (about 6 oz each)
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
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Preparation Steps
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Season the Seafood
In a small bowl, mix olive oil, garlic, paprika, salt, pepper, and lemon juice. Brush this mixture over both the salmon fillets and shrimp, ensuring even coverage.
Step 3: Arrange on Baking Sheet
Place the salmon fillets in the center of the baking sheet. Arrange the shrimp around the salmon in a single layer for even cooking.
Step 4: Bake
Bake in the preheated oven for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the shrimp turns pink and opaque.
Step 5: Garnish and Serve
Remove from the oven and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side. Pair it with rice, roasted vegetables, or a fresh salad for a complete meal.
🍴 This mouthwatering salmon and shrimp recipe is simple, healthy, and bursting with flavor. It’s perfect for seafood lovers who want a quick, impressive, and satisfying meal.
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