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Introduction
Combining salmon and shrimp in one dish creates a luxurious and flavorful seafood meal that’s perfect for dinner parties or a special weeknight treat. This salmon and shrimp recipe highlights the natural flavors of both seafood types, enhanced with a light, savory sauce. Quick to prepare and visually appealing, it’s a meal that impresses without requiring hours in the kitchen.
Ingredients
- 2 salmon fillets (6 oz each)
- 8–10 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes (optional)
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
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Preparation Steps
Step 1: Prepare the Seafood
Pat the salmon fillets and shrimp dry with a paper towel. Season both with salt, black pepper, and paprika.
Step 2: Sear the Salmon
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down if using skin-on fillets. Cook for 4–5 minutes per side, or until the salmon is cooked through and flakes easily. Remove from the skillet and set aside.
Step 3: Cook the Shrimp
In the same skillet, add the remaining olive oil and sauté the garlic until fragrant, about 30 seconds. Add the shrimp and cook for 2–3 minutes per side, until they turn pink and opaque. Add crushed red pepper flakes if desired.
Step 4: Combine and Add Lemon
Return the salmon to the skillet and drizzle with lemon juice. Toss gently to combine and heat everything together for 1–2 minutes.
Step 5: Serve
Transfer the salmon and shrimp to a serving platter. Garnish with fresh parsley and serve immediately with lemon wedges. Pair with steamed vegetables, rice, or a fresh salad for a complete meal.
🦐🐟 This salmon and shrimp recipe is quick, flavorful, and elegant, perfect for seafood lovers seeking a healthy and impressive dish.
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