Creamy Seafood Chowder Recipe

Introduction

Seafood chowder is a comforting, hearty soup perfect for chilly evenings or special family dinners. This creamy seafood chowder recipe combines fresh seafood, tender potatoes, and a rich, velvety broth to create a dish that’s both satisfying and flavorful. Easy to prepare and full of wholesome ingredients, this chowder is ideal for seafood lovers who want a warm, homemade meal.

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 2 medium potatoes, peeled and diced
• 2 cups fish or seafood stock
• 1 cup heavy cream
• 1 cup milk
• 8 oz cooked shrimp, peeled and deveined
• 8 oz cooked crab meat or chunks of white fish
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

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Preparation Steps

Step 1: Sauté the Vegetables

In a large pot, heat butter and olive oil over medium heat. Add onion, garlic, and celery, and sauté until the vegetables are soft and fragrant, about 5 minutes.

Step 2: Cook the Potatoes

Add diced potatoes to the pot along with the seafood stock. Bring to a boil, then reduce heat and simmer for 10–12 minutes, or until the potatoes are tender.

Step 3: Add Cream and Milk

Stir in the heavy cream and milk. Heat gently, but do not boil, to prevent curdling.

Step 4: Add the Seafood

Add the shrimp and crab meat (or fish chunks) to the chowder. Simmer for 5–7 minutes until the seafood is heated through.

Step 5: Season and Serve

Add salt, pepper, and paprika (if using). Stir gently and taste to adjust seasoning. Serve hot, garnished with fresh parsley and, optionally, crusty bread on the side.

🍲 This creamy seafood chowder is rich, comforting, and packed with flavor. Perfect for warming up on a cold day or serving as an impressive starter for dinner, it’s a seafood lover’s dream come true.