Ultimate Chocolate Fudge Cake Recipe

If you’re a chocolate lover, nothing beats a rich, moist, and decadent chocolate fudge cake. This ultimate recipe delivers a dense, fudgy texture with an indulgent chocolate flavor that melts in your mouth. Perfect for birthdays, celebrations, or anytime you crave a truly luxurious dessert, this cake pairs beautifully with whipped cream, ice cream, or a drizzle of chocolate ganache.

Ingredients

For the Cake:

• 1 3/4 cups (220g) all-purpose flour
• 2 cups (400g) granulated sugar
• 3/4 cup (75g) unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup (240ml) whole milk
• 1/2 cup (120ml) vegetable oil
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup (240ml) boiling water

For the Chocolate Fudge Frosting:

• 1/2 cup (115g) unsalted butter, softened
• 2/3 cup (65g) unsweetened cocoa powder
• 3 cups (375g) powdered sugar
• 1/3 cup (80ml) milk
• 1 teaspoon vanilla extract

Preparation Steps

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans or line with parchment paper.

Step 2: Mix Dry Ingredients

1. In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 3: Mix Wet Ingredients

1. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
2. Beat on medium speed for 2 minutes until smooth.
3. Carefully stir in boiling water until fully incorporated. The batter will be thin, but this ensures a moist, fudgy texture.

Step 4: Bake the Cake

1. Divide the batter evenly between the prepared pans.
2. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
3. Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Prepare the Chocolate Fudge Frosting

1. In a medium bowl, beat the softened butter and cocoa powder until combined.
2. Gradually add powdered sugar, alternating with milk, and beat until smooth and spreadable.
3. Stir in vanilla extract.

Step 6: Assemble the Cake

1. Place one cake layer on a serving plate and spread frosting on top.
2. Place the second layer on top and frost the entire cake evenly.
3. Decorate with chocolate shavings, sprinkles, or drizzle with extra chocolate ganache if desired.

Tips for the Perfect Chocolate Fudge Cake

• Use high-quality cocoa powder for a rich chocolate flavor.
• Do not overbake to maintain a moist, fudgy texture.
• Let the cake cool completely before frosting to prevent melting.

This Ultimate Chocolate Fudge Cake is rich, moist, and indulgent—a true chocolate lover’s dream. Whether for a celebration or a simple dessert craving, this cake promises to satisfy every sweet tooth.