Classic Butterscotch Pudding Recipe

Watch the step-by-step cooking video at the bottom of the recipe!👇

Butterscotch pudding is a timeless dessert that combines a rich, buttery flavor with smooth, creamy texture. Sweet, comforting, and decadent, this classic dessert is perfect for any occasion—from a cozy night in to a special family gathering. Making classic butterscotch pudding at home is easy and yields a luscious, homemade treat far superior to store-bought versions.

Ingredients

• 1/2 cup (100g) packed light brown sugar
• 2 tablespoons unsalted butter
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 1/2 cups (600ml) whole milk
• 3 large egg yolks
• 1 teaspoon pure vanilla extract
• Optional: whipped cream or butterscotch chips for garnish

Preparation Steps

Step 1: Prepare the Base

1. In a medium saucepan, combine brown sugar, butter, cornstarch, and salt.
2. Cook over medium heat, stirring constantly, until the butter melts and the mixture is smooth.

Step 2: Add Milk and Egg Yolks

1. Gradually whisk in 2 cups of milk until smooth.
2. In a separate bowl, lightly beat the egg yolks.
3. Slowly add a small amount of the hot milk mixture to the yolks to temper them, then return the yolk mixture to the saucepan.

Step 3: Cook the Pudding

1. Cook over medium heat, stirring constantly, until the pudding thickens and comes to a gentle boil, about 5–7 minutes.
2. Remove from heat once thick and creamy.

Step 4: Add Vanilla

1. Stir in the vanilla extract for added flavor.

Step 5: Chill the Pudding

1. Pour the pudding into individual serving dishes or a large bowl.
2. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
3. Refrigerate for at least 2 hours until fully chilled and set.

Step 6: Serve

1. Optionally, top with whipped cream, butterscotch chips, or a sprinkle of brown sugar.
2. Serve chilled for the best creamy and buttery experience.

Tips for Perfect Butterscotch Pudding

• Stir constantly to avoid lumps and ensure smooth texture.
• Use fresh brown sugar for a richer butterscotch flavor.
• Temper the egg yolks carefully to prevent curdling.

This classic butterscotch pudding is smooth, creamy, and packed with buttery, caramel-like flavor—a delightful dessert that’s simple to make and loved by all.