Classic Butterscotch Pudding Recipe: Creamy, Rich, and Delightfully Sweet

Ever wondered what makes Butterscotch Pudding so irresistible? This creamy dessert has captured hearts worldwide with its rich, caramel-like flavor and velvety texture. Forget store-bought versions—this homemade recipe guarantees perfection every time. Ready to elevate your kitchen skills? Let’s dive in!

Ingredients List

Here’s everything you’ll need to whip up this decadent treat:

• Heavy Cream: 1 cup – For that signature creaminess
• Evaporated Milk: 1 can (14 oz) – The backbone of this pudding
• Butterscotch Syrup: 1/2 cup – Store-bought or homemade
• Unsalted Butter: 1/2 cup – Adds depth and richness
• Brown Sugar: 1/2 cup – Granulated or packed
• Vanilla Extract: 1 tsp – Enhances the overall flavor profile
• Pinch of Salt: For balanced taste
• Graham Crackers or Marshmallows: Optional toppings

Substitutions: For a dairy-free version, swap evaporated milk with coconut milk. Nut butter can replace butter for a nuttier twist.

Timing

Get ready to impress with this Butterscotch Pudding:

Preparation Time: 10 minutes

Cooking Time: 30-40 minutes

Total Time: 40-50 minutes

Compared to the average 60-minute recipe, this Butterscotch Pudding is 33% faster!

Step-by-Step Instructions

Step 1: Prepare the Butterscotch Base

In a medium saucepan, whisk together the brown sugar, butter, and pinch of salt over medium heat. Cook until the butter melts and the sugar dissolves, creating a smooth caramel sauce.

Step 2: Combine Cream and Milk

In a separate bowl, whisk together the heavy cream and evaporated milk. This creates a thick, creamy mixture that will set beautifully.

Step 3: Temper the Mixture

Remove the butterscotch mixture from heat and stir in the vanilla extract. Gradually whisk in the warm cream mixture to temper the pudding, preventing curdling.

Step 4: Cook to Perfection

Pour the mixture back into the saucepan and cook over low heat, stirring continuously, until it thickens enough to coat the back of a spoon—about 5 to 7 minutes.

Step 5: Chill and Set

Pour the pudding into serving dishes and refrigerate for at least 4 hours, or until completely set.

Step 6: Serve and Enjoy

Sprinkle with graham crackers or toasted marshmallows before serving. This Butterscotch Pudding is perfect chilled!

Nutritional Information

Each serving (1/4 of the recipe) typically contains:

• Calories: 350 kcal
• Carbohydrates: 45g
• Protein: 5g
• Fat: 15g
• Sugar: 30g

Remember, these values can vary based on ingredient substitutions and serving portions.

Healthier Alternatives for the Recipe

Want to make this dessert healthier without sacrificing flavor? Here are some ideas:

• Use whole milk instead of evaporated milk for fewer calories.
• Swap brown sugar for coconut sugar for a lower glycemic index.
• Add a splash of almond milk to reduce dairy content.
• Opt for vanilla bean paste to enhance flavor without adding extra sugar.

Serving Suggestions

Elevate your Butterscotch Pudding with these creative pairings:

• Scoop into chilled dessert bowls with fresh berries.
• Add a scoop of vanilla ice cream on top for a timeless pairing.
• Serve with a drizzle of caramel sauce for extra decadence.
• Pair with a side of fresh mint leaves for a refreshing contrast.

Common Mistakes to Avoid

Here are common mistakes to watch out for and tips to prevent them:

1. Overcooking: Keep a close eye on the pudding to prevent it from becoming too firm. Stir constantly during the final stages.
2. Using Cold Ingredients: Always use warm milk and cream to ensure proper tempering and smooth texture.
3. Incorrect Ratio: Maintain the correct milk-to-sugar ratio to avoid a grainy or overly sweet pudding.
4. Insufficient Chilling: Skipping or shortening the chilling time can lead to a watery texture. Be sure to refrigerate for at least 4 hours.

Storing Tips for the Recipe

Keep your leftover Butterscotch Pudding fresh:

• Keep in an airtight container in the fridge for up to 5 days.
• Refrigerate immediately after preparation to maintain quality.
• Freeze portions for up to 2 months. Thaw in the refrigerator overnight.
• Top with fresh fruit or whipped cream right before serving.

Conclusion

This classic Butterscotch Pudding is a testament to simple ingredients creating extraordinary flavors. With its creamy texture and rich taste, it’s a dessert that will become a family favorite. Don’t forget to bookmark this recipe and share your creations with friends and family!

What’s your favorite way to enjoy butterscotch pudding? Share your thoughts and photos below! For more dessert inspiration, explore our collection of Creamy Butterscotch Dessert recipes.