Classic Vanilla Pudding Recipe

Vanilla pudding is a timeless dessert loved for its creamy texture and sweet, comforting flavor. Simple yet elegant, this dessert can be enjoyed on its own, layered in parfaits, or used as a filling for cakes and pastries. Making classic vanilla pudding at home is easy and results in a rich, velvety treat that tastes far better than store-bought versions.

Ingredients

• 2 1/2 cups (600ml) whole milk
• 1/2 cup (100g) granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract

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Preparation Steps

Step 1: Mix Dry Ingredients

1. In a medium saucepan, combine sugar, cornstarch, and salt.

Step 2: Whisk in Milk and Egg Yolks

1. Gradually whisk in 2 cups of milk and the egg yolks until smooth.
2. Add the remaining 1/2 cup of milk separately and stir well.

Step 3: Cook the Pudding

1. Place the saucepan over medium heat.
2. Cook, stirring constantly, until the mixture thickens and begins to boil, about 5–7 minutes.
3. Once thickened, remove from heat.

Step 4: Add Butter and Vanilla

1. Stir in butter and vanilla extract until fully incorporated and smooth.

Step 5: Chill the Pudding

1. Pour the pudding into individual serving dishes or a large bowl.
2. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
3. Refrigerate for at least 2 hours until chilled and set.

Step 6: Serve

1. Enjoy as is or top with whipped cream, fresh fruit, or a sprinkle of cinnamon for extra flavor.

Tips for Perfect Vanilla Pudding

• Stir constantly to prevent lumps and ensure a smooth texture.
• For a richer pudding, substitute part of the milk with cream.
• Serve chilled for the best creamy consistency.

This classic vanilla pudding is smooth, creamy, and full of sweet vanilla flavor—a simple yet indulgent dessert perfect for any occasion.