Banana pudding is a beloved dessert that layers creamy custard, ripe bananas, and vanilla wafers for a sweet, comforting treat. Perfect for family gatherings, potlucks, or simply as a nostalgic dessert, this classic banana pudding recipe is easy to make and always a crowd-pleaser. Its smooth custard combined with soft bananas and crunchy wafers creates a delightful texture and flavor in every bite.
Ingredients
- 4–5 ripe bananas, sliced
- 1 package (5 oz) instant vanilla pudding mix
- 2 cups (480ml) cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping or whipped cream
- 1 package vanilla wafers
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Preparation Steps
Step 1: Prepare the Pudding
- In a medium bowl, whisk together instant pudding mix and cold milk until smooth.
- Stir in sweetened condensed milk and vanilla extract until fully combined.
- Fold in half of the whipped topping to make the pudding extra creamy.
Step 2: Layer the Dessert
- In a large serving dish or trifle bowl, place a layer of vanilla wafers at the bottom.
- Add a layer of sliced bananas over the wafers.
- Pour a layer of the pudding mixture over the bananas.
- Repeat layers until all ingredients are used, finishing with a layer of pudding on top.
Step 3: Add Topping
- Spread the remaining whipped topping over the final pudding layer.
- Optionally, garnish with crushed vanilla wafers or banana slices for decoration.
Step 4: Chill
- Cover the dessert and refrigerate for at least 2–3 hours to allow the flavors to meld and the pudding to set.
Step 5: Serve
- Scoop into individual bowls and enjoy the creamy, fruity goodness of this classic dessert.
Tips for Perfect Banana Pudding
- Use ripe but firm bananas to avoid mushy layers.
- For a stronger banana flavor, layer extra slices between the pudding and wafers.
- Let the pudding chill for a few hours for the best texture and flavor.
This classic banana pudding is creamy, sweet, and full of comforting flavors—a timeless dessert that’s easy to prepare and sure to impress.
Have you given our recipe a try?
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