Delicious Shrimp Tacos Recipe

Introduction

Shrimp tacos are a perfect combination of fresh, zesty flavors and tender seafood. Quick to make and packed with flavor, these delicious shrimp tacos are ideal for a weeknight dinner, a casual gathering, or a fun summer meal. With a mix of seasoned shrimp, fresh vegetables, and a tangy sauce, this recipe is sure to impress your family and friends.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 8 small corn or flour tortillas
• 1 cup shredded cabbage or lettuce
• ½ cup diced tomatoes
• ¼ cup diced red onion
• ¼ cup chopped fresh cilantro

For the sauce:

• ¼ cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)

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Preparation Steps

Step 1: Prepare the Sauce

In a small bowl, combine mayonnaise, sour cream, lime juice, and hot sauce (if using). Mix well and set aside.

Step 2: Season the Shrimp

In a medium bowl, toss the shrimp with olive oil, chili powder, smoked paprika, garlic powder, salt, and black pepper until evenly coated.

Step 3: Cook the Shrimp

Heat a skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, or until the shrimp turn pink and opaque. Remove from heat.

Step 4: Warm the Tortillas

Heat the tortillas in a dry skillet or microwave until warm and pliable.

Step 5: Assemble the Tacos

Place a few shrimp on each tortilla. Top with shredded cabbage, diced tomatoes, red onion, and cilantro. Drizzle with the prepared sauce.

Step 6: Serve

Serve immediately with lime wedges on the side for extra zest. Pair with rice, beans, or a fresh salad for a complete meal.

🌮 These delicious shrimp tacos are quick, flavorful, and full of vibrant textures. Perfect for a weeknight dinner or casual get-together, they’re sure to become a family favorite.