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304 North Cardinal St.
Dorchester Center, MA 02124

Grilled salmon steaks are a delicious and healthy way to enjoy this omega-3-rich fish. When cooked properly, salmon steaks have a tender, juicy texture with a smoky, charred flavor that’s hard to resist. Grilling salmon is quick, easy, and perfect for weeknight dinners, backyard barbecues, or special occasions. With the right technique and seasonings, you can achieve perfectly grilled salmon every time.
Preheat your grill to medium-high heat (about 400°F / 200°C). Clean the grates thoroughly and brush with a little oil to prevent sticking.
Pat the salmon steaks dry with a paper towel. Brush both sides with olive oil and season with salt, black pepper, garlic powder, and paprika if using.
Place the salmon steaks on the preheated grill. Grill for 4–5 minutes per side, depending on thickness, until the fish flakes easily with a fork and has nice grill marks. Avoid overcooking to maintain moisture.
Once grilled, remove the salmon from the grill and drizzle with fresh lemon juice for added flavor and brightness.
Garnish with fresh dill or parsley and serve immediately with lemon wedges. Pair with grilled vegetables, rice, or a fresh salad for a wholesome and flavorful meal.
🐟 Grilling salmon steaks is a simple way to enjoy a healthy, protein-packed meal with minimal effort. This perfect grilled salmon recipe delivers juicy, flavorful fish every time, making it a go-to for seafood lovers.