Butterball Turkey Breast Recipe

Introduction

Butterball turkey breast is a convenient and flavorful option for a succulent poultry meal. Perfect for holidays, family dinners, or any special occasion, this pre-brined turkey breast ensures tender, juicy meat with minimal effort. With simple seasoning and proper cooking techniques, you can prepare a delicious Butterball turkey breast that everyone will love.

Ingredients

• 1 Butterball turkey breast (4–6 lbs, bone-in or boneless)
• 2 tablespoons olive oil or melted butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme or rosemary (optional)
• 1 cup chicken broth or water (for roasting)
• Fresh herbs, for garnish (optional)

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Preparation Steps

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Prepare a roasting pan with a rack to allow even cooking.

Step 2: Prepare the Turkey Breast

Pat the turkey breast dry with a paper towel. Brush the surface with olive oil or melted butter. Season evenly with salt, black pepper, garlic powder, paprika, and thyme or rosemary if using.

Step 3: Roast the Turkey Breast

Place the turkey breast on the roasting rack, skin-side up. Pour chicken broth or water into the bottom of the roasting pan to keep the meat moist. Roast in the preheated oven for 1.5–2 hours (or until the internal temperature reaches 165°F / 74°C). Cooking time may vary depending on the size of the turkey breast.

Step 4: Rest the Turkey

Remove the turkey breast from the oven and let it rest for 10–15 minutes before slicing. This allows the juices to redistribute and ensures a moist, tender result.

Step 5: Serve

Slice the turkey breast and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or cranberry sauce. Garnish with fresh herbs for an extra touch of flavor.

🦃 This Butterball turkey breast recipe is simple, flavorful, and perfect for creating a moist, juicy turkey dinner with minimal effort. It’s an ideal choice for both everyday meals and special occasions.