Thumann’s Smoked Turkey Recipe

Introduction

Thumann’s smoked turkey is renowned for its rich, smoky flavor and tender, juicy meat. Perfect for holidays, family gatherings, or a special dinner, this smoked turkey recipe allows you to replicate the savory taste of Thumann’s at home. With the right preparation, seasoning, and smoking technique, you can enjoy a flavorful, moist turkey that everyone will love.

Ingredients

• 1 whole turkey (10–12 lbs), thawed if frozen
• ¼ cup kosher salt
• ¼ cup brown sugar
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper (optional, for a bit of heat)
• 2 tablespoons olive oil
• Wood chips for smoking (apple, hickory, or cherry recommended)

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Preparation Steps

Step 1: Brine the Turkey

In a large pot, dissolve the salt and brown sugar in 2 quarts of water. Add the turkey and refrigerate for 12–24 hours to ensure moist and flavorful meat. Remove the turkey from the brine, rinse thoroughly, and pat dry with paper towels.

Step 2: Prepare the Dry Rub

In a small bowl, mix black pepper, paprika, garlic powder, onion powder, dried thyme, and cayenne pepper. Rub olive oil all over the turkey, then apply the dry rub evenly on all surfaces, including under the skin where possible.

Step 3: Preheat the Smoker

Preheat your smoker to 225–250°F (107–121°C). Add soaked wood chips to generate smoke.

Step 4: Smoke the Turkey

Place the turkey on the smoker rack, breast side up. Smoke the turkey for approximately 30–40 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast. Replenish wood chips as needed for consistent smoke.

Step 5: Rest the Turkey

Once fully cooked, remove the turkey from the smoker and tent with aluminum foil. Let it rest for 15–20 minutes before carving to allow the juices to redistribute.

Step 6: Serve

Carve the smoked turkey and serve with your favorite sides such as mashed potatoes, green beans, stuffing, or cranberry sauce.

🔥 Tips for Perfect Thumann’s Smoked Turkey:

• Use a meat thermometer to ensure perfectly cooked turkey.
• Choose fruitwood like apple or cherry for a mild, sweet smoke flavor.
• Brining is key for moist, flavorful meat.
• Allow resting time to keep the meat juicy and tender.

This Thumann’s smoked turkey recipe brings a deliciously smoky, tender, and flavorful centerpiece to your table, perfect for holidays or any special occasion.