Deliciously Creamy Vegan Pasta with Sun-Dried Tomatoes

Craving a rich, satisfying pasta dish without any dairy? This Deliciously Creamy Vegan Pasta with Sun-Dried Tomatoes is the perfect solution. Packed with flavor, healthy ingredients, and a creamy texture that rivals traditional cream sauces, it’s an ideal meal for both vegans and anyone looking to enjoy a lighter, plant-based option.

Ingredients

• 12 oz (340g) pasta of your choice (penne, fettuccine, or spaghetti works well)
• 1/2 cup sun-dried tomatoes (in oil, drained and chopped)
• 1 cup canned coconut milk or unsweetened plant-based cream
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup nutritional yeast (optional, for cheesy flavor)
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and black pepper, to taste
• Fresh parsley or basil, chopped (for garnish)

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$35.99

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Preparation Steps

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water for later use.

2. Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3–4 minutes until soft and translucent. Add the minced garlic and cook for another minute until fragrant.

3. Add Sun-Dried Tomatoes

Stir in the chopped sun-dried tomatoes and cook for 2–3 minutes, allowing their flavors to release and blend with the onions and garlic.

4. Create the Creamy Sauce

Pour in the coconut milk or plant-based cream. Add nutritional yeast, dried basil, oregano, salt, and pepper. Stir well and let it simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.

5. Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat evenly in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

6. Serve

Plate the pasta and garnish with freshly chopped parsley or basil. Serve immediately for a warm, comforting meal.

This creamy vegan pasta with sun-dried tomatoes is perfect for a quick weeknight dinner or a special plant-based treat. Its rich, flavorful sauce proves that vegan meals can be indulgent and satisfying without any dairy.