Homemade Turkey Sausage Patties

Introduction

Homemade turkey sausage patties are a healthier and flavorful alternative to store-bought options. They are easy to make, packed with protein, and can be customized with your favorite herbs and spices. Perfect for breakfast, brunch, or adding to sandwiches, these turkey sausage patties are juicy, savory, and incredibly satisfying.

Ingredients

• 1 lb ground turkey
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon dried sage
• ¼ teaspoon crushed red pepper flakes (optional, for heat)
• 1 tablespoon olive oil (for cooking)

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Preparation Steps

Step 1: Prepare the Sausage Mixture

In a large bowl, combine ground turkey with salt, black pepper, garlic powder, onion powder, smoked paprika, dried sage, and crushed red pepper flakes. Mix until all ingredients are evenly incorporated.

Step 2: Form the Patties

Divide the mixture into 8 equal portions and shape them into round patties, about 2–3 inches in diameter.

Step 3: Cook the Patties

Stovetop Method:

1. Heat olive oil in a large skillet over medium heat.
2. Add the patties and cook for 4–5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F / 74°C).

Oven Method:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the patties on the sheet and bake for 15–20 minutes, flipping halfway through.

Step 4: Serve

Serve the turkey sausage patties hot for breakfast alongside eggs, toast, or pancakes. They also work well in breakfast sandwiches or as a protein-packed addition to salads.

🌿 These homemade turkey sausage patties are easy to make, healthy, and full of flavor. By making them at home, you can control the seasoning, fat content, and portion size, ensuring a delicious and nutritious meal every time.