Turkey Chops Recipe

Introduction

Turkey chops are a lean, flavorful alternative to traditional pork or beef chops. They’re perfect for a healthy dinner while still delivering a satisfying and juicy meal. With the right seasoning and cooking method, turkey chops can be tender, delicious, and packed with flavor. This turkey chops recipe is simple, easy to prepare, and ideal for any weeknight dinner or special occasion.

Ingredients

• 4 turkey chops (bone-in or boneless, about 1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme or rosemary (optional)
• ½ cup chicken broth or white wine (for pan sauce, optional)

Preparation Steps

Step 1: Prepare the Turkey Chops

Pat the turkey chops dry with a paper towel. Rub them with olive oil and season evenly with salt, black pepper, garlic powder, onion powder, smoked paprika, and dried herbs if using.

Step 2: Preheat the Pan

Heat a large skillet or frying pan over medium-high heat. Add a small amount of olive oil if needed to prevent sticking.

Step 3: Cook the Turkey Chops

Place the seasoned turkey chops in the hot skillet. Cook for 5–7 minutes per side, depending on thickness, until the chops are golden brown and the internal temperature reaches 165°F (74°C).

Step 4: Optional Pan Sauce

Remove the cooked chops and let them rest. In the same pan, add chicken broth or white wine and scrape up any browned bits. Simmer for 2–3 minutes to create a flavorful pan sauce. Pour over the turkey chops before serving.

Step 5: Serve

Serve the turkey chops hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

🍽️ These turkey chops are juicy, flavorful, and easy to prepare, making them a perfect option for a healthy yet satisfying meal. With simple seasoning and optional pan sauce, they’re sure to become a family favorite.