Air Fryer Turkey Burgers Recipe

Introduction

Turkey burgers are a lean, healthy alternative to traditional beef burgers. When cooked in an air fryer, they become juicy on the inside with a slightly crispy exterior, all without the need for excessive oil. This air fryer turkey burgers recipe is quick, simple, and perfect for a nutritious weeknight meal or casual gathering. Pair them with your favorite buns and toppings for a delicious, guilt-free burger experience.

Ingredients

• 1 lb ground turkey
• ½ cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• ¼ cup finely chopped onion
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• ½ teaspoon dried oregano (optional)
• Cooking spray or a small amount of olive oil
• Burger buns and toppings (lettuce, tomato, cheese, pickles, sauces)

Preparation Steps

Step 1: Prepare the Burger Mixture

In a large bowl, combine ground turkey, breadcrumbs, egg, minced garlic, chopped onion, salt, pepper, paprika, and oregano. Mix gently until all ingredients are well combined.

Step 2: Form the Patties

Divide the mixture into 4 equal portions and shape them into burger patties, about ¾ inch thick.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.

Step 4: Cook the Turkey Burgers

Place the patties in the air fryer basket in a single layer. Cook for 10–12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the burgers are golden brown.

Step 5: Serve

Remove the turkey burgers from the air fryer and let them rest for 2 minutes. Serve on buns with your favorite toppings, such as lettuce, tomato, cheese, pickles, or sauces.

🍔 These air fryer turkey burgers are juicy, flavorful, and healthier than traditional fried burgers. They’re perfect for a quick dinner, meal prep, or casual cookouts.