Watch the step-by-step cooking video at the bottom of the recipe!👇
If you’re looking for a quick, satisfying, and flavor-packed dinner, Shaved Steak Meals are a perfect choice. Thinly sliced steak cooks in minutes and pairs beautifully with a variety of vegetables, sauces, and breads. From sandwiches to stir-fries, these meals are versatile, easy to make, and full of bold flavors, making them ideal for busy weeknights or last-minute gatherings.
Ingredients
1 pound (450g) shaved or thinly sliced beef steak
2 tablespoons olive oil
1 medium onion, thinly sliced
1 bell pepper, thinly sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Salt and black pepper, to taste
Optional: provolone or cheddar cheese for sandwiches
Optional: sandwich rolls, tortillas, or cooked rice for serving
Sauté onions, bell peppers, and garlic for 3–4 minutes until softened and fragrant.
Step 4: Combine and Season
Return the cooked steak to the skillet with the vegetables.
Add soy sauce and Worcestershire sauce, stirring to coat evenly.
Cook for an additional 1–2 minutes to blend flavors.
Step 5: Serve
Serve the shaved steak mixture over cooked rice, in tortillas, or on sandwich rolls.
Top with cheese if desired, and enjoy immediately.
Tips for the Best Shaved Steak Meals
Use thinly sliced steak to ensure quick cooking and tenderness.
Avoid overcooking to keep the beef juicy and flavorful.
Customize with your favorite vegetables or sauces for variety.
These Speedy & Flavorful Shaved Steak Meals are fast, easy, and delicious. With minimal prep and maximum taste, they’re perfect for anyone craving a hearty, satisfying meal without spending hours in the kitchen.