Scottish Salmon Recipe

Introduction

Scottish salmon is renowned for its rich flavor, delicate texture, and high-quality freshness. Cooking it properly brings out its natural buttery taste, making it a highlight of any meal. This Scottish salmon recipe is simple, healthy, and perfect for weeknight dinners or special occasions. With minimal ingredients and easy preparation, you can enjoy the taste of premium salmon right at home.

Ingredients

• 2 Scottish salmon fillets (6–8 oz each), skin-on or skinless
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh dill or parsley, chopped (for garnish)
• Lemon wedges, for serving

Preparation Steps

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

Step 2: Prepare the Salmon

Pat the salmon fillets dry with a paper towel. Brush each fillet with olive oil and season with salt, pepper, and minced garlic. Drizzle with lemon juice and sprinkle with lemon zest.

Step 3: Bake the Salmon

Place the fillets in the prepared baking dish, skin-side down if using skin-on fillets. Bake in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Step 4: Garnish and Serve

Remove from the oven and garnish with fresh dill or parsley. Serve immediately with lemon wedges. Pair with roasted vegetables, steamed asparagus, or a light salad for a complete, healthy meal.

🐟 This Scottish salmon recipe is simple, elegant, and packed with natural flavor. It’s perfect for those who appreciate high-quality seafood and want a quick, healthy, and delicious dish at home.