Salmon Sushi Bake Recipe

Introduction

Salmon sushi bake is a fun, crowd-pleasing dish that combines all the flavors of sushi in a convenient, baked casserole form. With layers of seasoned sushi rice, creamy salmon mixture, and a topping of cheese or mayo, this recipe is perfect for family dinners, gatherings, or meal prep. It’s easier to make than traditional sushi rolls but just as delicious, offering all the umami and creaminess you love in every bite.

Ingredients

• 2 cups sushi rice
• 2 ½ cups water
• ¼ cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 8 oz fresh salmon, diced
• ½ cup mayonnaise (or Japanese Kewpie mayo)
• 2 teaspoons Sriracha sauce (optional, for a spicy kick)
• ½ cup shredded mozzarella or Japanese cheese
• 2 sheets nori, cut into strips for serving
• 1 teaspoon sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)
• Soy sauce, for serving
• Pickled ginger and wasabi, for garnish

Preparation Steps

Step 1: Prepare the Sushi Rice

1. Rinse the sushi rice under cold water until the water runs clear.
2. Cook the rice with 2 ½ cups water in a rice cooker or pot according to package instructions.
3. In a small saucepan, heat rice vinegar, sugar, and salt until dissolved.
4. Once the rice is cooked, fold in the vinegar mixture gently. Allow it to cool slightly.

Step 2: Prepare the Salmon Mixture

In a bowl, combine diced salmon, mayonnaise, and Sriracha (if using). Mix well until the salmon is evenly coated.

Step 3: Assemble the Bake

1. Preheat your oven to 375°F (190°C).
2. In a greased baking dish, layer the sushi rice evenly on the bottom.
3. Spread the salmon mixture over the rice, then sprinkle shredded cheese evenly on top.

Step 4: Bake

Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and the top is slightly golden.

Step 5: Garnish and Serve

Remove from the oven and sprinkle with sesame seeds and chopped green onions. Serve with nori strips, soy sauce, pickled ginger, and wasabi on the side. Scoop the bake onto nori strips like a sushi hand roll for a fun and interactive meal.

🍣 This salmon sushi bake recipe is a perfect blend of creamy, savory, and slightly sweet flavors. It’s easy to make, family-friendly, and a creative twist on traditional sushi that everyone will love.