Best Salmon Seasoning Mix

Introduction

A perfectly seasoned salmon fillet can turn a simple meal into a culinary delight. The right seasoning mix enhances the natural flavor of salmon without overpowering it, creating a balanced, flavorful dish. This best salmon seasoning mix combines herbs, spices, and a touch of citrus to make every salmon fillet taste like it came from a gourmet kitchen.

Ingredients

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon cayenne pepper (optional, for a little heat)
• ½ teaspoon lemon zest (optional, for freshness)

Preparation Steps

Step 1: Mix the Spices

In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried parsley, black pepper, and salt. Add cayenne pepper and lemon zest if using. Mix thoroughly until all ingredients are evenly blended.

Step 2: Store the Seasoning

Transfer the seasoning mix to an airtight container. Store in a cool, dry place for up to 6 months.

Step 3: Season the Salmon

Before cooking, pat your salmon fillets dry with a paper towel. Sprinkle the seasoning mix generously on both sides of the fillet, pressing lightly to adhere.

Step 4: Cook the Salmon

Cook the seasoned salmon using your preferred method:

• Oven: Bake at 400°F (200°C) for 12–15 minutes.
• Grill: Grill for 4–5 minutes per side.
• Pan-Seared: Sear in a hot skillet with a little olive oil for 4–5 minutes per side.

Step 5: Serve

Garnish with fresh herbs or a squeeze of lemon juice and serve immediately with your choice of sides such as steamed vegetables, rice, or a fresh salad.

🐟 This best salmon seasoning mix is versatile, easy to make, and enhances the natural flavor of salmon perfectly. Whether baked, grilled, or pan-seared, it’s the secret to creating restaurant-quality salmon at home.