Perfect Salmon Roll Recipe

Introduction

Salmon rolls are a classic sushi favorite, loved for their delicate flavor, smooth texture, and vibrant presentation. Making sushi at home may seem challenging, but with the right ingredients and technique, you can create perfect salmon rolls that rival your favorite sushi restaurant. This recipe guides you through each step to make fresh, delicious salmon rolls that are perfect for entertaining or enjoying a homemade sushi night.

Ingredients

• 2 cups sushi rice
• 2 ½ cups water
• ¼ cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 sheets nori (seaweed)
• 6 oz fresh salmon, sliced into thin strips
• 1 avocado, sliced
• ½ cucumber, julienned
• Soy sauce, for serving
• Pickled ginger and wasabi, for garnish

Preparation Steps

Step 1: Prepare the Sushi Rice

1. Rinse the sushi rice under cold water until the water runs clear.
2. Cook the rice with 2 ½ cups of water in a rice cooker or pot according to package instructions.
3. In a small saucepan, heat rice vinegar, sugar, and salt until dissolved.
4. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.

Step 2: Prepare the Fillings

Slice the salmon, avocado, and cucumber into thin strips. Keep all fillings ready before assembling the rolls.

Step 3: Prepare the Rolling Mat

Place a bamboo sushi mat on a clean surface and cover it with plastic wrap. Lay a sheet of nori, shiny-side down, on the mat.

Step 4: Spread the Rice

Wet your hands with water to prevent sticking. Spread a thin, even layer of sushi rice over the nori, leaving about 1 inch at the top free of rice.

Step 5: Add the Fillings

Place salmon, avocado, and cucumber in a line across the center of the rice.

Step 6: Roll the Sushi

Lift the edge of the bamboo mat closest to you and carefully roll it over the fillings. Press gently but firmly to shape a tight cylinder. Continue rolling until the entire sheet is rolled up.

Step 7: Slice the Roll

Use a sharp knife dipped in water to cut the roll into 6–8 pieces. Wipe the knife between cuts for clean slices.

Step 8: Serve

Arrange the salmon rolls on a plate and serve with soy sauce, pickled ginger, and wasabi. Enjoy immediately for the best taste and texture.

🍣 With this perfect salmon roll recipe, you can enjoy homemade sushi that’s fresh, flavorful, and visually appealing. It’s a fun and satisfying way to bring the sushi experience to your own kitchen.