Easy Salmon Patties Recipe

Introduction

Salmon patties are a quick, nutritious, and flavorful way to enjoy salmon any day of the week. Perfect as a main dish, sandwich filling, or appetizer, these easy salmon patties are packed with protein, omega-3 fatty acids, and delicious seasonings. With a simple preparation and minimal ingredients, you can make a homemade seafood favorite that’s crispy on the outside and tender on the inside.

Ingredients

• 2 cans (14.75 oz each) salmon, drained and flaked
• 1 cup breadcrumbs (or panko for extra crunch)
• 2 eggs, lightly beaten
• ¼ cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard (optional)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 2–3 tablespoons olive oil or vegetable oil for frying
• Lemon wedges, for serving

Preparation Steps

Step 1: Prepare the Salmon Mixture

In a large mixing bowl, combine flaked salmon, breadcrumbs, eggs, onion, garlic, mayonnaise, mustard (if using), salt, black pepper, and parsley. Mix gently until all ingredients are well incorporated.

Step 2: Form the Patties

Shape the mixture into small, even patties, about 2–3 inches in diameter. Make sure they are compact to prevent breaking during cooking.

Step 3: Heat the Oil

In a large skillet, heat olive oil over medium heat. Ensure the pan is hot enough to crisp the patties but not too hot to burn them.

Step 4: Cook the Patties

Place the patties in the skillet and cook for 3–4 minutes per side, or until golden brown and crispy. Carefully flip to avoid breaking them.

Step 5: Serve

Remove the patties from the skillet and drain on a paper towel if needed. Serve immediately with lemon wedges and your choice of side dishes, such as a fresh salad, roasted vegetables, or a dipping sauce like tartar or aioli.

🐟 These easy salmon patties are quick to make, flavorful, and perfect for a healthy, satisfying meal. They’re a great way to enjoy seafood without spending hours in the kitchen.