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Introduction
Salmon cakes are a delicious and versatile dish that’s perfect for lunch, dinner, or even as an appetizer. They are crispy on the outside, tender and flavorful on the inside, and packed with protein and omega-3 fatty acids. This easy salmon cakes recipe is quick to prepare and uses simple ingredients, making it a perfect weeknight meal that the whole family will enjoy.
Ingredients
- 1 can (14–15 oz) salmon, drained and flaked (or 1 cup cooked fresh salmon, flaked)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 1 large egg
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
- 2 tablespoons olive oil or butter (for frying)
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
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$31.99
Preparation Steps
Step 1: Prepare the Salmon Mixture
In a large bowl, combine flaked salmon, breadcrumbs, chopped onion, mayonnaise, egg, Dijon mustard, salt, black pepper, and lemon juice. Mix well until all ingredients are evenly incorporated.
Step 2: Form the Cakes
Using your hands or a spoon, shape the salmon mixture into small patties, about 2–3 inches in diameter.
Step 3: Cook the Salmon Cakes
Heat olive oil or butter in a large skillet over medium heat. Add the salmon cakes and cook for 3–4 minutes per side, or until golden brown and heated through. Avoid overcrowding the pan for even cooking.
Step 4: Serve
Remove the salmon cakes from the skillet and place them on a paper towel-lined plate to drain excess oil. Garnish with chopped parsley and serve with lemon wedges. These cakes pair well with a side salad, steamed vegetables, or a dipping sauce like tartar or aioli.
🐟 This easy salmon cakes recipe is a simple, flavorful way to enjoy salmon in a versatile form. Crispy, tender, and packed with flavor, they are perfect for any meal or occasion.
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