Watch the step-by-step cooking video at the bottom of the recipe!👇
Crock Pot Beef Stroganoff is the ultimate comfort food, perfect for busy days when you want a hearty, flavorful meal with minimal effort. Tender beef, mushrooms, and onions are slow-cooked to perfection in a creamy sauce, creating a rich dish that pairs perfectly with egg noodles or rice. With the convenience of a slow cooker, this classic dish is easy to prepare and full of flavor.
Ingredients
2 pounds (900g) beef stew meat, cut into bite-sized pieces
1 medium onion, chopped
3 cloves garlic, minced
8 ounces (225g) mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon paprika
Salt and black pepper, to taste
1 cup sour cream
2 tablespoons all-purpose flour (optional, for thickening)
About 30 minutes before serving, stir in the sour cream.
If you prefer a thicker sauce, mix flour with a small amount of water to create a slurry and stir it into the slow cooker.
Continue cooking for the remaining 30 minutes to allow the sauce to thicken.
Step 4: Serve
Serve the creamy beef stroganoff over cooked egg noodles or rice.
Garnish with chopped parsley for a fresh touch.
Enjoy immediately while hot and flavorful.
Tips for the Best Crock Pot Beef Stroganoff
Cut the beef into uniform pieces for even cooking.
Use full-fat sour cream for a richer, creamier sauce.
Avoid adding the sour cream too early to prevent curdling.
This Crock Pot Beef Stroganoff is a simple, flavorful, and comforting dish that’s perfect for family dinners or meal prep. With tender beef and a creamy, savory sauce, it’s a dish that’s sure to become a favorite.