Pesto Salmon Recipe

Introduction

Pesto salmon is a flavorful, easy-to-make dish that combines the richness of salmon with the aromatic taste of fresh basil pesto. Perfect for weeknight dinners or special occasions, this recipe highlights the natural flavor of the salmon while adding a vibrant, herby twist. With minimal ingredients and a quick preparation time, pesto salmon is both healthy and impressive.

Ingredients

• 2 salmon fillets (6 oz each)
• 3 tablespoons basil pesto (store-bought or homemade)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Lemon wedges, for serving
• Fresh basil, for garnish

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Preparation Steps

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Salmon

Pat the salmon fillets dry with a paper towel. Brush each fillet lightly with olive oil and season with salt and black pepper. Spread a generous layer of basil pesto over the top of each fillet.

Step 3: Bake the Salmon

Place the salmon fillets on the prepared baking sheet and bake in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Step 4: Garnish and Serve

Remove the salmon from the oven and garnish with fresh basil leaves. Serve immediately with lemon wedges on the side. Pair with roasted vegetables, quinoa, or a fresh salad for a complete meal.

🐟 This pesto salmon recipe is healthy, vibrant, and bursting with flavor. It’s a quick, nutritious dish that’s perfect for a busy weeknight or a special dinner that will impress family and friends.