Best Meatloaf Seasoning Mix

Introduction

The secret to a flavorful and juicy meatloaf often lies in the seasoning mix. While meatloaf is hearty and filling on its own, the right blend of herbs and spices elevates it from ordinary to unforgettable. Making your own meatloaf seasoning mix at home not only saves money but also lets you control the flavor and avoid unnecessary additives. This easy mix can be prepared in minutes, stored for later use, and customized to suit your taste.

Ingredients

To make the best all-purpose meatloaf seasoning mix, you’ll need:

• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika (sweet or smoked)
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon mustard powder (optional, for a tangy kick)
• ½ teaspoon crushed red pepper flakes (optional, for heat)

Preparation Steps

Step 1: Combine Ingredients

In a small bowl, add all the spices and herbs. Mix well with a spoon or whisk until evenly blended.

Step 2: Store the Mix

Transfer the seasoning mix into an airtight jar or spice container. Store in a cool, dry place for up to 6 months. Shake well before each use to redistribute the spices.

Step 3: Use in Meatloaf

When preparing meatloaf, use about 2–3 tablespoons of this seasoning mix per 1 to 2 pounds of ground meat (beef, pork, turkey, or a combination). Add it to your meat mixture along with breadcrumbs, eggs, and milk.

✅ This best meatloaf seasoning mix is versatile—you can also use it for burgers, roasted vegetables, or even soups to boost flavor.