Classic Lobster Thermidor with Cream Sauce

Introduction

Lobster Thermidor is a luxurious and elegant seafood dish, perfect for special occasions or gourmet dinners at home. This French classic combines tender lobster meat with a rich, creamy sauce flavored with wine, mustard, and herbs, all baked to golden perfection. With its indulgent cream sauce and delicate lobster flavor, Classic Lobster Thermidor is sure to impress both your taste buds and your guests.

Ingredients

• 2 whole lobsters (about 1 ½ pounds each), cooked and shelled
• 2 tablespoons butter
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• ½ cup dry white wine
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• ¼ teaspoon paprika
• ¼ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Ric…

• 7 Cooking Functions: Pressure cook, slow cook, sauté, steam, make rice, yogurt, or simply keep your meal warm—all in one…
• Customizable Smart Programs: Tackle every recipe with 13 one-touch options, from hearty soups to decadent cakes
• Safe & Easy Steam Release: The Easy-Release steam switch ensures fast, safe, and simple steam release every time

$69.99

See on amazon

Preparation Steps

Step 1: Prepare the Lobster

Cook the lobsters in boiling water for about 8–10 minutes until bright red. Remove the meat from the shells, reserving the shells for presentation. Chop the lobster meat into bite-sized pieces.

Step 2: Make the Cream Sauce

In a skillet, melt butter over medium heat. Add shallots and garlic, and sauté until fragrant, about 2 minutes. Stir in the flour and cook for 1 minute. Gradually whisk in white wine and heavy cream until smooth and slightly thickened.

Step 3: Add Flavor

Stir in Dijon mustard, paprika, salt, and black pepper. Simmer gently for 2–3 minutes until the sauce is creamy and flavorful.

Step 4: Combine with Lobster

Add the chopped lobster meat to the sauce, stirring gently to coat the lobster evenly. Remove from heat.

Step 5: Assemble the Dish

Spoon the lobster mixture back into the reserved lobster shells or a small baking dish. Sprinkle grated Parmesan cheese on top.

Step 6: Broil

Preheat your oven broiler. Place the stuffed lobster shells under the broiler for 3–5 minutes, or until the top is golden and bubbly.

Step 7: Garnish and Serve

Remove from the oven and garnish with fresh parsley. Serve immediately with lemon wedges, a light salad, or crusty bread to soak up the creamy sauce.

🦞 This Classic Lobster Thermidor with Cream Sauce is rich, elegant, and perfect for special occasions. The combination of tender lobster meat and a luxurious cream sauce makes it a dish worth savoring.