Perfect Your Karak Chai: The Ultimate Guide to Authentic Homemade Tea

Introduction

Karak chai, a rich and flavorful spiced tea, is a beloved beverage in the Middle East, particularly in countries like Qatar, UAE, and Saudi Arabia. Known for its strong, sweet, and aromatic taste, karak chai combines black tea, condensed or evaporated milk, sugar, and warming spices for a truly indulgent experience. Making karak chai at home allows you to recreate this iconic drink with perfect balance, giving you a comforting and energizing tea anytime.

Ingredients

To make authentic karak chai, you’ll need:

• 2 cups water
• 2 teaspoons black tea leaves (or 2 black tea bags)
• ½ cup evaporated or condensed milk (adjust to taste)
• 2–3 teaspoons sugar (adjust to taste)
• Spices:
  • 2 cardamom pods (crushed)
  • ½ teaspoon ground cinnamon (optional)
  • A small pinch of saffron or nutmeg (optional for extra aroma)

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Preparation Steps

1. Boil water with spices: In a saucepan, add 2 cups of water along with crushed cardamom and optional cinnamon or saffron. Bring to a gentle boil.
2. Add tea leaves: Stir in black tea leaves and simmer for 3–5 minutes until the tea is strong and aromatic.
3. Add milk and sugar: Pour in evaporated or condensed milk and sugar. Stir well and continue heating until the tea is hot but not boiling.
4. Simmer for richness: Reduce heat and simmer for 2–3 minutes, allowing the flavors to blend fully.
5. Strain and serve: Strain the tea into cups to remove the tea leaves and spices. Serve hot for a comforting and flavorful experience.

Karak chai is a warm, aromatic, and indulgent beverage that’s perfect for any time of day. Brewing it at home allows you to enjoy the rich flavors, creamy texture, and comforting aroma of authentic karak chai, making every sip a delightful experience.