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Introduction
Iced coffee is a refreshing and energizing beverage, perfect for hot days or whenever you need a cool pick-me-up. Making iced coffee at home is simple, customizable, and allows you to control the sweetness, creaminess, and flavor. This easy iced coffee recipe is ideal for coffee lovers who want a quick and delicious way to enjoy their favorite drink without visiting a café.
Ingredients
To make easy iced coffee, you’ll need:
- 1 cup brewed coffee (hot or freshly brewed, cooled to room temperature)
- ½ cup milk or plant-based milk (almond, oat, or coconut milk)
- 1–2 teaspoons sugar or sweetener (optional, adjust to taste)
- Ice cubes
- Optional toppings: Whipped cream, chocolate syrup, or cinnamon
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Preparation Steps
- Brew the coffee: Brew 1 cup of your favorite coffee and let it cool to room temperature. For faster results, use leftover coffee from the morning.
- Prepare the glass: Fill a tall glass with ice cubes.
- Mix coffee and milk: Pour the cooled coffee over the ice and add milk. Stir to combine.
- Sweeten: Add sugar or your preferred sweetener and mix until dissolved.
- Optional toppings: Top with whipped cream, a drizzle of chocolate syrup, or a sprinkle of cinnamon for extra flavor.
- Serve immediately: Enjoy your refreshing homemade iced coffee right away.
This easy iced coffee recipe is a quick and customizable way to enjoy a cold, energizing coffee drink at home. Perfect for warm days, it provides the caffeine boost you need with the refreshing taste you love.
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