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Introduction
Honey mustard salmon is a flavorful and easy-to-make dish that combines the natural richness of salmon with a sweet and tangy glaze. Perfect for weeknight dinners or a special meal, this recipe highlights the delicate texture of salmon while enhancing it with a sticky, delicious honey mustard sauce. Quick to prepare and packed with flavor, it’s a meal the whole family will enjoy.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
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Preparation Steps
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Honey Mustard Sauce
In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, salt, black pepper, and lemon juice until smooth.
Step 3: Prepare the Salmon
Pat the salmon fillets dry with a paper towel. Place them on the prepared baking sheet and brush each fillet generously with the honey mustard sauce.
Step 4: Bake the Salmon
Bake in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Step 5: Garnish and Serve
Remove the salmon from the oven and garnish with fresh parsley. Serve immediately with lemon wedges and your choice of sides, such as roasted vegetables, steamed rice, or a fresh salad.
🐟 This honey mustard salmon recipe is sweet, tangy, and full of flavor. It’s an easy, healthy, and satisfying meal that’s perfect for any night of the week.
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