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Dorchester Center, MA 02124
Ground turkey is a versatile, lean protein that can be transformed into a wide variety of flavorful dishes. It’s a healthier alternative to ground beef and is perfect for those looking to reduce fat without compromising taste. This delicious ground turkey recipe is simple, hearty, and full of flavor, making it a great choice for family dinners or meal prep. With just a handful of ingredients, you’ll have a satisfying dish that pairs well with rice, pasta, or fresh vegetables.
Heat olive oil in a large skillet over medium heat. Once hot, add the chopped onion and garlic, and sauté for 2–3 minutes until softened and fragrant.
Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook for 6–8 minutes until browned and fully cooked through.
Stir in the diced bell pepper and cook for another 3–4 minutes. Season with salt, black pepper, paprika, chili powder (if using), and oregano. Mix well to coat the turkey and vegetables.
Pour in the diced tomatoes with their juice. Stir everything together and reduce the heat to low. Let it simmer for 10 minutes to allow the flavors to blend.
Sprinkle shredded cheese on top if desired and let it melt before serving. Garnish with fresh parsley and serve hot with rice, pasta, tortillas, or bread.
🍴 Tips for a Delicious Ground Turkey Dish:
This delicious ground turkey recipe is quick, healthy, and full of flavor. Perfect for weeknight dinners, meal prep, or even as a filling for tacos and wraps, it’s a dish you’ll want to make again and again.