Cheesy Garlic Chicken Wraps Recipe

Looking for a quick, flavorful meal that’s perfect for lunch or dinner? These Cheesy Garlic Chicken Wraps are packed with tender chicken, gooey melted cheese, and a delicious garlic twist. Easy to make and customizable, they’re a guaranteed hit for both kids and adults.

Ingredients

• 2 large chicken breasts, cooked and sliced
• 4 large flour tortillas
• 1 cup shredded mozzarella or cheddar cheese
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 cup mayonnaise or ranch dressing
• 1 cup fresh lettuce, chopped
• 1 medium tomato, sliced
• Salt and black pepper, to taste
• Optional: sliced avocado, red onion, or bell peppers for extra flavor

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Preparation Steps

1. Prepare the Garlic Butter

In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Remove from heat and set aside.

2. Warm the Tortillas

Heat the tortillas in a dry skillet or microwave for 20–30 seconds to make them more pliable.

3. Assemble the Wraps

Spread a layer of mayonnaise or ranch dressing on each tortilla. Add a handful of chopped lettuce and sliced tomato. Place the cooked chicken slices on top.

4. Add the Cheese and Garlic Butter

Sprinkle the shredded cheese over the chicken, then drizzle the garlic butter evenly on top.

5. Roll the Wraps

Carefully fold in the sides of the tortilla and roll it tightly to form a wrap.

6. Melt the Cheese (Optional)

For extra gooeyness, place the wraps in a skillet over medium heat for 2–3 minutes on each side, until the cheese melts and the wrap is golden brown.

7. Serve

Slice the wraps in half and serve immediately with your favorite dipping sauce, such as ranch, marinara, or garlic aioli.

These Cheesy Garlic Chicken Wraps are quick to make, packed with flavor, and perfect for any meal. They’re a delicious combination of tender chicken, creamy cheese, and savory garlic that everyone will love.