Fried Chicken

How to Make Fried Chicken Ice Cream at Home

Learn how to make fried chicken ice cream at home—a fun and surprising dessert that combines crispy coating with creamy sweetness for a truly unique flavor adventure.

If you love bold flavors and unique desserts, Fried Chicken Ice Cream is a fun twist that combines crispy, savory fried chicken with sweet, creamy ice cream. This dessert is perfect for adventurous eaters and is surprisingly easy to make at home. The mix of textures and flavors creates a one-of-a-kind treat that will wow your friends and family.

Ingredients

For the Ice Cream:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt

For the Fried Chicken:

  • 2 small chicken drumsticks or wings
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Vegetable oil, for frying

Optional Toppings:

  • Honey or maple syrup
  • Crushed nuts or caramel

Preparation Steps

Step 1: Make the Ice Cream

  1. In a saucepan, combine milk, cream, and sugar. Heat over medium until the sugar dissolves.
  2. Remove from heat and stir in vanilla and a pinch of salt.
  3. Chill in the refrigerator for at least 2 hours.
  4. Churn in an ice cream maker according to instructions, then freeze until firm.

Step 2: Prepare the Fried Chicken

  1. Pat chicken dry and season with salt, pepper, paprika, and garlic powder.
  2. Coat with flour evenly.
  3. Heat oil in a skillet over medium-high heat and fry chicken until golden and cooked through (165°F / 75°C). Drain on paper towels.

Step 3: Assemble the Dessert

  1. Scoop ice cream into bowls or cones.
  2. Cut fried chicken into bite-sized pieces and place on top.
  3. Drizzle with honey or maple syrup and sprinkle optional nuts or caramel.

Step 4: Serve

Serve immediately to enjoy the contrast of cold, creamy ice cream with warm, crispy fried chicken.

READ :  Cheesy Garlic Chicken Wraps Recipe

Tips

  • Use small chicken pieces for easy eating.
  • Chill bowls before serving to keep ice cream from melting too fast.
  • Experiment with flavored ice creams like honey or vanilla bean to complement the chicken.

Fried Chicken Ice Cream is a daring and delicious dessert that’s sure to impress and delight anyone willing to try something new!

Have you given our recipe a try?

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