Fluffy Vanilla Sponge Cake Recipe

A vanilla sponge cake is a classic dessert that is light, airy, and wonderfully versatile. Perfect for layering with cream and fruits, serving with a dusting of powdered sugar, or enjoying on its own, this cake is a must-have recipe in any baker’s collection. With simple ingredients and careful technique, you can create a fluffy, tender sponge cake that melts in your mouth.

Ingredients

• 1 cup (120g) all-purpose flour
• 1 cup (200g) granulated sugar
• 4 large eggs, room temperature
• 1/4 cup (60ml) whole milk
• 1/4 cup (60ml) vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Preparation Steps

Step 1: Preheat and Prepare Pans

1. Preheat your oven to 350°F (175°C).
2. Grease and line an 8-inch round cake pan with parchment paper.

Step 2: Beat Eggs and Sugar

1. In a large mixing bowl, whisk together eggs and sugar for 5–7 minutes, or until pale and fluffy.
2. This step is crucial for creating a light and airy sponge.

Step 3: Combine Dry Ingredients

1. In a separate bowl, sift together flour, baking powder, and salt.

Step 4: Fold in Dry Ingredients

1. Gently fold the dry ingredients into the egg mixture using a spatula.
2. Be careful not to deflate the batter; fold until just combined.

Step 5: Add Milk, Oil, and Vanilla

1. Warm the milk slightly and mix with vegetable oil and vanilla extract.
2. Gently fold the liquid mixture into the batter until smooth and well incorporated.

Step 6: Bake the Cake

1. Pour the batter into the prepared cake pan.
2. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 7: Serve

1. Dust with powdered sugar, frost with your favorite icing, or layer with whipped cream and fresh fruits.
2. Slice and enjoy a soft, fluffy, and perfectly tender cake.

Tips for the Perfect Vanilla Sponge Cake

• Use room-temperature eggs for better volume and texture.
• Gently fold ingredients to maintain the airiness of the batter.
• Avoid opening the oven door while baking to prevent the cake from collapsing.

This Fluffy Vanilla Sponge Cake is light, airy, and full of classic vanilla flavor, making it an ideal base for a variety of desserts. With its soft texture and delicate taste, it’s perfect for any occasion, from birthdays to afternoon tea.