Faroe Island Salmon Recipe

Introduction

Faroe Island salmon is renowned worldwide for its clean, rich flavor and firm, buttery texture. Raised in pristine waters between Iceland and Norway, this salmon is a premium choice for a healthy and delicious meal. Cooking Faroe Island salmon highlights its natural taste while keeping it tender and juicy. This simple recipe is perfect for a nutritious weeknight dinner or a special occasion.

Ingredients

• 2 Faroe Island salmon fillets (6–8 oz each)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional)
• 1 tablespoon fresh lemon juice
• Fresh dill or parsley, chopped (for garnish)
• Lemon wedges, for serving

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Preparation Steps

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with olive oil.

Step 2: Prepare the Salmon

Pat the salmon fillets dry with a paper towel. Brush both sides with olive oil and season with salt, black pepper, garlic powder, and paprika if using. Drizzle with fresh lemon juice.

Step 3: Bake the Salmon

Place the fillets in the prepared baking dish, skin-side down if using skin-on fillets. Bake in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Step 4: Garnish and Serve

Remove the salmon from the oven and garnish with fresh dill or parsley. Serve immediately with lemon wedges. Pair with roasted vegetables, rice, or a fresh salad for a complete meal.

🐟 This Faroe Island salmon recipe is simple, flavorful, and highlights the premium quality of the fish. With minimal ingredients and easy preparation, it’s a healthy and elegant dish perfect for any occasion.