Creamy Chicken & Bacon Made Easy Recipe

Looking for a comforting, flavorful meal that’s quick and easy to make? This Creamy Chicken & Bacon recipe is the perfect choice. With tender chicken, crispy bacon, and a rich, creamy sauce, it’s a delicious dish that can be served over pasta, rice, or with a side of vegetables.

Ingredients

• 2 large chicken breasts, cut into bite-sized pieces
• 6 slices of bacon, chopped
• 2 tablespoons olive oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream or coconut cream
• 1/2 cup chicken broth
• 1 teaspoon dried thyme or Italian seasoning
• Salt and black pepper, to taste
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

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Preparation Steps

1. Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and place it on a paper towel-lined plate.

2. Cook the Chicken

In the same skillet, add olive oil or butter if needed. Cook the chicken pieces until golden brown and cooked through, about 5–7 minutes. Remove from the pan and set aside.

3. Sauté the Aromatics

Add the chopped onion to the skillet and sauté for 3–4 minutes until soft. Add the minced garlic and cook for another minute until fragrant.

4. Make the Creamy Sauce

Pour in the heavy cream and chicken broth. Stir in the dried thyme or Italian seasoning. Let the sauce simmer for 5 minutes until it thickens slightly. Season with salt and black pepper to taste.

5. Combine Chicken and Bacon

Return the cooked chicken and crispy bacon to the skillet. Stir to coat everything evenly in the creamy sauce. For extra flavor, add grated Parmesan cheese and mix well.

6. Serve

Garnish with fresh parsley and serve hot over pasta, rice, or with steamed vegetables.

This Creamy Chicken & Bacon dish is perfect for a quick weeknight dinner or a comforting meal any day of the week. With its rich sauce, crispy bacon, and tender chicken, it’s sure to become a family favorite.