Crab Stuffed Salmon Recipe

Introduction

If you’re looking for a gourmet seafood dish that’s impressive yet simple to prepare, crab stuffed salmon is the perfect choice. Tender salmon fillets are filled with a savory crab mixture and baked to perfection, creating a deliciously flavorful combination. This dish is ideal for special occasions, dinner parties, or a luxurious weeknight meal that feels restaurant-quality.

Ingredients

• 4 salmon fillets (6 oz each)
• 8 oz lump crab meat, drained and picked over
• ¼ cup breadcrumbs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay seasoning (optional)
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil or melted butter (for brushing)
• Lemon wedges, for serving

Preparation Steps

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.

Step 2: Prepare the Crab Filling

In a medium bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning (if using), garlic, parsley, salt, and black pepper. Mix gently until well combined.

Step 3: Prepare the Salmon

Pat the salmon fillets dry with a paper towel. Using a sharp knife, carefully create a pocket in each fillet by slicing horizontally through the center, leaving about ½ inch from the bottom intact.

Step 4: Stuff the Salmon

Spoon the crab mixture evenly into each salmon pocket, pressing gently to fill without overstuffing.

Step 5: Brush and Bake

Brush the top of each stuffed fillet with olive oil or melted butter. Place the fillets in the prepared baking dish. Bake in the preheated oven for 20–25 minutes, or until the salmon flakes easily with a fork and the crab filling is heated through.

Step 6: Serve

Remove from the oven and serve immediately with lemon wedges. Pair with roasted vegetables, a fresh salad, or rice for a complete meal.

🦀 This crab stuffed salmon recipe is rich, flavorful, and elegant, making it a perfect choice for impressing guests or treating yourself to a special meal.