One-Pot Creamy Chicken Parmesan Pasta

Craving a comforting, cheesy pasta dish without the hassle of multiple pots and pans? This One-Pot Creamy Chicken Parmesan Pasta combines tender chicken, a rich Parmesan cream sauce, and perfectly cooked pasta—all in a single pot. Easy, flavorful, and ideal for weeknight dinners, it’s a guaranteed family favorite.

Ingredients

• 2 large chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup milk (or cream for extra richness)
• 8 oz (225g) pasta of your choice (penne, spaghetti, or fusilli work well)
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley or basil, chopped, for garnish

Preparation Steps

1. Cook the Chicken

Heat olive oil in a large deep skillet or pot over medium heat. Add the chicken pieces and cook until golden brown and fully cooked, about 5–7 minutes. Remove the chicken from the pot and set aside.

2. Sauté the Garlic

In the same pot, add the minced garlic and sauté for 1–2 minutes until fragrant.

3. Add Liquids and Pasta

Pour in the chicken broth and milk, stirring to combine. Add the pasta, ensuring it’s mostly submerged in the liquid. Season with Italian seasoning, salt, black pepper, and red pepper flakes if using.

4. Cook the Pasta

Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the pasta is tender and has absorbed most of the liquid, about 12–15 minutes.

5. Add Chicken and Cheese

Return the cooked chicken to the pot. Stir in the grated Parmesan cheese until the sauce is creamy and coats the pasta evenly. Adjust seasoning if needed.

6. Serve

Garnish with freshly chopped parsley or basil and serve immediately. Enjoy this comforting dish on its own or with a side of garlic bread.

This One-Pot Creamy Chicken Parmesan Pasta is a quick, delicious, and fuss-free meal. With tender chicken, cheesy sauce, and perfectly cooked pasta, it’s a perfect choice for busy weeknights or anytime you crave a hearty, satisfying dinner.