Classic Chicken Meatloaf Recipe

Introduction

Meatloaf is a classic comfort food, and using chicken makes it a lighter, healthier alternative to traditional beef or pork versions. Chicken meatloaf is just as flavorful, moist, and satisfying, making it perfect for family dinners or meal prep. With simple ingredients and an easy preparation, this classic chicken meatloaf recipe is both nutritious and delicious.

Ingredients

• 2 pounds ground chicken
• 1 cup breadcrumbs (or oats for a healthier option)
• 1 cup milk
• 2 eggs, lightly beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme or Italian seasoning (optional)
• ½ cup ketchup (for topping)
• 2 tablespoons brown sugar (for topping, optional)
• 1 teaspoon mustard (optional, for topping)

Preparation Steps

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.

Step 2: Mix the Meatloaf

In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, pepper, and thyme. Mix gently until just combined. Avoid overmixing to keep the meatloaf tender.

Step 3: Shape the Loaf

Transfer the mixture into the prepared loaf pan and shape it evenly.

Step 4: Add the Topping

In a small bowl, mix ketchup, brown sugar, and mustard (if using). Spread the glaze evenly over the top of the meatloaf.

Step 5: Bake

Bake in the preheated oven for 50–60 minutes, or until the internal temperature reaches 165°F (74°C). Let the meatloaf rest for 10 minutes before slicing to help retain its moisture.

🍴 This classic chicken meatloaf is tender, flavorful, and perfect for a weeknight dinner or meal prep. Serve it with roasted vegetables, mashed potatoes, or a fresh salad for a complete, comforting meal.