Creamy Spinach Artichoke Chicken Bake Recipe: A Comforting and Flavorful Dish

If you love the creamy, cheesy goodness of spinach artichoke dip, why not turn it into a complete meal? This Creamy Spinach Artichoke Chicken Bake combines tender chicken breasts with a luscious spinach and artichoke sauce, baked to golden perfection. It’s an easy, crowd-pleasing recipe that’s perfect for weeknight dinners or special occasions.

Ingredients

To make the Creamy Spinach Artichoke Chicken Bake, you’ll need:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup frozen chopped spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Red pepper flakes (optional, for a little heat)

Preparation Steps

Follow these simple steps to make your Creamy Spinach Artichoke Chicken Bake:

1. Preheat the oven: Set your oven to 375°F (190°C). Grease a baking dish lightly with olive oil or non-stick spray.
2. Prepare the chicken: Pat the chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.
3. Sear the chicken: In a large skillet over medium heat, heat olive oil. Sear the chicken for 2-3 minutes per side until golden brown. (The chicken doesn’t need to be fully cooked at this stage—it will finish baking in the oven.)
4. Make the creamy spinach artichoke mixture: In a bowl, combine cream cheese, sour cream, Parmesan cheese, minced garlic, chopped spinach, and chopped artichoke hearts. Mix until smooth and creamy.
5. Assemble the dish: Place the seared chicken breasts in the prepared baking dish. Spread the creamy spinach artichoke mixture evenly over the top of each chicken breast. Sprinkle shredded mozzarella cheese on top.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 75°C) and the cheese is bubbly and golden.
7. Serve: Remove from the oven and let it rest for a few minutes. Sprinkle with red pepper flakes if desired and serve with rice, pasta, or crusty bread.

Tips for the Best Creamy Spinach Artichoke Chicken Bake

• Make sure to drain the spinach thoroughly to avoid excess moisture in the dish.
• For a lighter version, use Greek yogurt instead of sour cream.
• You can prepare this dish ahead of time and refrigerate before baking—it will save time on busy nights.

This Creamy Spinach Artichoke Chicken Bake is rich, comforting, and packed with flavor. The creamy topping perfectly complements the juicy chicken, making it a recipe your family will return to again and again.