Chicha Morada Recipe: How to Make Peru’s Iconic Purple Corn Drink

Introduction

Chicha Morada is a traditional Peruvian beverage made from purple corn, known for its vibrant color, refreshing taste, and health-boosting properties. Rich in antioxidants, vitamins, and minerals, this naturally sweet drink has been enjoyed in Peru for centuries. It’s perfect for hot days, family gatherings, or as a unique and flavorful way to explore Peruvian culture. Making Chicha Morada at home allows you to enjoy this iconic drink fresh, naturally sweetened, and full of authentic flavor.

Ingredients

To make Chicha Morada, you’ll need:

• 1 cup dried purple corn
• 8 cups water
• 1 pineapple (peel and core, chopped)
• 1 apple (chopped)
• 1–2 cinnamon sticks
• 4–5 cloves
• ½ cup sugar or honey (adjust to taste)
• Juice of 1 lime (optional, for a zesty finish)

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Preparation Steps

1. Boil the purple corn: In a large pot, combine the purple corn with 8 cups of water. Bring to a boil and then simmer for 30–40 minutes until the water turns a deep purple color.
2. Add fruits and spices: Add pineapple peel, chopped apple, cinnamon sticks, and cloves to the pot. Continue simmering for 10–15 minutes to allow the flavors to infuse.
3. Strain the liquid: Remove the pot from heat and strain the liquid into a large pitcher, discarding the solids.
4. Sweeten the drink: Stir in sugar or honey while the liquid is still warm, adjusting to your preferred sweetness.
5. Add lime juice (optional): For a refreshing twist, squeeze in the juice of 1 lime and stir well.
6. Chill and serve: Refrigerate for at least 1–2 hours. Serve chilled over ice and enjoy this naturally vibrant and flavorful beverage.

Chicha Morada is a delicious and visually stunning drink that combines the health benefits of purple corn with tropical fruit flavors and aromatic spices. By making it at home, you can enjoy Peru’s iconic beverage fresh and naturally sweet, perfect for both special occasions and everyday refreshment.