Cajun Cream Steak Alfredo

👇 Watch the step-by-step cooking video at the bottom of the recipe!

For a spicy twist on a classic favorite, Cajun Cream Steak Alfredo brings together tender steak, creamy Alfredo sauce, and a kick of Cajun seasoning. This dish is rich, flavorful, and perfect for a comforting dinner that feels indulgent yet easy to make at home. Serve it over fettuccine or your favorite pasta for a meal the whole family will love.

Ingredients

For the Steak:

• 1 pound (450g) steak (sirloin, ribeye, or flank), sliced into strips
• 2 tablespoons olive oil
• 1 teaspoon Cajun seasoning
• Salt and black pepper, to taste

For the Cajun Cream Alfredo Sauce:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for extra spice)
• Salt and black pepper, to taste

For the Pasta:

• 8 ounces (225g) fettuccine or your favorite pasta
• Optional garnish: chopped parsley or extra Parmesan cheese

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Preparation Steps

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and set aside.

Step 2: Cook the Steak

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the steak strips with Cajun seasoning, salt, and black pepper.
3. Sear the steak for 3–4 minutes per side until cooked to your desired doneness.
4. Remove from the skillet and set aside.

Step 3: Prepare the Cajun Cream Alfredo Sauce

1. In the same skillet, melt butter over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream, stirring constantly.
4. Add Parmesan cheese, paprika, and cayenne pepper.
5. Cook for 3–4 minutes until the sauce thickens.
6. Season with salt and black pepper to taste.

Step 4: Combine and Serve

1. Add the cooked pasta to the sauce and toss to coat evenly.
2. Add the seared steak strips and gently mix.
3. Serve immediately, garnished with chopped parsley or extra Parmesan cheese.

Tips for the Best Cajun Cream Steak Alfredo

• Use freshly grated Parmesan for a creamier, more flavorful sauce.
• Adjust the cayenne pepper to control the level of spice.
• Sear the steak over high heat to lock in juices and flavor.

This Cajun Cream Steak Alfredo is a decadent, flavorful dish with a perfect balance of creaminess and spice. It’s easy to make at home and perfect for a special dinner or a cozy weeknight treat.

Recipe video