Bone-in chicken is a favorite for home cooks because it stays juicy and full of flavor. The bone helps retain moisture, while the skin can crisp beautifully, creating a dish that’s tender on the inside and perfectly golden on the outside. This Moist and Flavorful Bone-In Chicken Recipe is simple to make and packed with delicious seasonings that everyone will love.
Ingredients
- 2 bone-in, skin-on chicken breasts (or thighs, if preferred)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh herbs for garnish (parsley, thyme, or rosemary)
- Optional: lemon wedges for serving
Preparation Steps
Step 1: Prepare the Chicken
- Preheat your oven to 400°F (200°C).
- Pat the chicken dry with paper towels to remove excess moisture.
- Rub olive oil or melted butter evenly over the chicken.
- Season with garlic powder, paprika, thyme or rosemary, salt, and black pepper.
Step 2: Roast the Chicken
- Place the chicken in a baking dish, skin-side up.
- Roast in the preheated oven for 35–45 minutes, depending on the size of the chicken, until the internal temperature reaches 165°F (75°C).
- If the skin browns too quickly, cover loosely with foil during the last 10 minutes of cooking.
Step 3: Rest the Chicken
- Remove the chicken from the oven and let it rest for 5–10 minutes to allow the juices to redistribute.
Step 4: Serve
- Garnish with fresh herbs and serve with lemon wedges if desired.
- Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Tips for the Best Bone-In Chicken
- Patting the chicken dry ensures crispier skin.
- Letting the chicken rest after cooking keeps it juicy and tender.
- You can sear the chicken in a skillet for a few minutes before roasting for extra golden color and flavor.
This Moist and Flavorful Bone-In Chicken Recipe is a simple, reliable way to prepare juicy, tender, and delicious chicken that’s perfect for any occasion.
Have you given our recipe a try?
0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%