bone-in chicken

Moist and Flavorful Bone-In Chicken Recipe

Learn how to cook tender, juicy bone-in chicken breasts with ease using this simple, foolproof guide.

Bone-in chicken is a favorite for home cooks because it stays juicy and full of flavor. The bone helps retain moisture, while the skin can crisp beautifully, creating a dish that’s tender on the inside and perfectly golden on the outside. This Moist and Flavorful Bone-In Chicken Recipe is simple to make and packed with delicious seasonings that everyone will love.

Ingredients

  • 2 bone-in, skin-on chicken breasts (or thighs, if preferred)
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: fresh herbs for garnish (parsley, thyme, or rosemary)
  • Optional: lemon wedges for serving

Preparation Steps

Step 1: Prepare the Chicken

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken dry with paper towels to remove excess moisture.
  3. Rub olive oil or melted butter evenly over the chicken.
  4. Season with garlic powder, paprika, thyme or rosemary, salt, and black pepper.

Step 2: Roast the Chicken

  1. Place the chicken in a baking dish, skin-side up.
  2. Roast in the preheated oven for 35–45 minutes, depending on the size of the chicken, until the internal temperature reaches 165°F (75°C).
  3. If the skin browns too quickly, cover loosely with foil during the last 10 minutes of cooking.

Step 3: Rest the Chicken

  1. Remove the chicken from the oven and let it rest for 5–10 minutes to allow the juices to redistribute.

Step 4: Serve

  1. Garnish with fresh herbs and serve with lemon wedges if desired.
  2. Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
READ :  How to Make Creamy “Marry Me” Chicken Soup

Tips for the Best Bone-In Chicken

  • Patting the chicken dry ensures crispier skin.
  • Letting the chicken rest after cooking keeps it juicy and tender.
  • You can sear the chicken in a skillet for a few minutes before roasting for extra golden color and flavor.

This Moist and Flavorful Bone-In Chicken Recipe is a simple, reliable way to prepare juicy, tender, and delicious chicken that’s perfect for any occasion.

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