How to Make Classic Beef Pot Pie

A Classic Beef Pot Pie is a comforting and hearty dish that combines tender chunks of beef, vegetables, and savory gravy, all encased in a flaky, golden crust. Perfect for family dinners or cozy weekend meals, this timeless recipe delivers rich flavors and satisfying textures that everyone will love.

Ingredients

For the Filling:

• 1 pound (450g) beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

For the Crust:

• 1 sheet of puff pastry or 1 pie crust
• 1 egg, beaten (for egg wash)

Preparation Steps

Step 1: Cook the Beef

1. Heat olive oil in a large skillet or pot over medium-high heat.
2. Add beef chunks and sear for 3–4 minutes until browned on all sides.
3. Remove beef and set aside.

Step 2: Sauté the Vegetables

1. In the same skillet, add onions, garlic, carrots, and celery.
2. Sauté for 5–6 minutes until the vegetables are softened and fragrant.

Step 3: Make the Filling

1. Sprinkle flour over the vegetables and stir for 1–2 minutes to remove the raw flour taste.
2. Gradually add beef broth while stirring, creating a thick gravy.
3. Return the beef to the skillet and stir in Worcestershire sauce, salt, black pepper, and thyme.
4. Add frozen peas and cook for another 2–3 minutes. Remove from heat.

Step 4: Assemble the Pot Pie

1. Preheat oven to 400°F (200°C).
2. Pour the beef and vegetable mixture into a baking dish.
3. Cover with puff pastry or pie crust, trimming excess edges and sealing with a fork.
4. Brush the top with beaten egg for a golden finish.

Step 5: Bake

1. Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown and flaky.
2. Remove from oven and let cool for 5 minutes before serving.

Step 6: Serve

1. Slice the pot pie into portions and serve hot.
2. Enjoy with a side of fresh salad or crusty bread for a complete meal.

Tips for the Best Classic Beef Pot Pie

• Use tender beef stew meat to ensure juicy and flavorful filling.
• For extra richness, add a splash of cream or milk to the gravy.
• Make individual pot pies using ramekins for a fun presentation.

This Classic Beef Pot Pie is a hearty, satisfying dish that brings warmth and comfort to the table. With tender beef, flavorful vegetables, and a perfectly flaky crust, it’s a meal that’s sure to impress family and friends alike.