How to Make Beef Chop Suey at Home

Watch the step-by-step cooking video at the bottom of the recipe!👇

Beef Chop Suey is a classic Chinese-American dish known for its savory sauce, tender beef, and crisp, colorful vegetables. Quick, flavorful, and perfect for a weeknight dinner, this dish combines protein and vegetables in a tasty stir-fry that pairs wonderfully with steamed rice or noodles. Making Beef Chop Suey at Home is easier than you think, and the fresh ingredients make it even more delicious than takeout.

Ingredients

• 1 pound (450g) beef (sirloin, flank, or tenderloin), thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup sliced bell peppers (red, yellow, or green)
• 1 cup sliced celery
• 1 cup sliced carrots
• 1 cup snow peas or green beans
• 1/2 cup beef or chicken broth
• 1 teaspoon sesame oil (optional)
• Salt and black pepper, to taste

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Preparation Steps

Step 1: Marinate the Beef

1. In a bowl, combine thinly sliced beef with 1 tablespoon soy sauce and 1 tablespoon cornstarch.
2. Toss to coat and let it marinate for 10–15 minutes while preparing the vegetables.

Step 2: Cook the Beef

1. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef and stir-fry for 3–4 minutes until browned but not fully cooked.
3. Remove beef from the pan and set aside.

Step 3: Cook the Vegetables

1. In the same skillet, add the remaining 1 tablespoon oil.
2. Add garlic and onion, sautéing for 1–2 minutes until fragrant.
3. Add bell peppers, celery, carrots, and snow peas or green beans. Stir-fry for 4–5 minutes until crisp-tender.

Step 4: Combine Beef and Sauce

1. Return the beef to the skillet with the vegetables.
2. Stir in the remaining 1 tablespoon soy sauce, oyster sauce, and beef or chicken broth.
3. Cook for 2–3 minutes, stirring constantly, until the sauce thickens slightly and beef is cooked through.
4. Drizzle with sesame oil if desired and adjust salt and pepper to taste.

Step 5: Serve

1. Transfer the beef chop suey to a serving dish.
2. Serve hot over steamed rice or noodles.

Tips for the Best Beef Chop Suey

• Slice beef thinly against the grain for tender results.
• Do not overcook vegetables; they should remain crisp for the best texture.
• Customize with your favorite vegetables like mushrooms, broccoli, or baby corn.

This Beef Chop Suey is a quick, colorful, and flavorful stir-fry that brings restaurant-style taste to your home kitchen with fresh ingredients and a simple preparation.

Recipe video