👇 Watch the step-by-step cooking video at the bottom of the recipe!
Beef bavette, also known as flap steak, is a flavorful and tender cut that’s perfect for grilling, pan-searing, or broiling. With its rich, beefy taste and versatility, it’s an ideal choice for quick weeknight meals or special dinners. This Beef Bavette Recipe will guide you through preparing a perfectly seasoned, juicy steak that melts in your mouth.
Ingredients
1 pound (450g) beef bavette (flap steak)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1 teaspoon fresh rosemary or thyme, chopped (optional)
Grill the bavette for 3–5 minutes per side for medium-rare.
Remove from the grill and let it rest for 5 minutes.
Step 3: Slice and Serve
Slice the bavette against the grain to maximize tenderness.
Serve hot with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Garnish with parsley or a squeeze of lemon for added flavor.
Tips for the Best Beef Bavette
Let the steak rest after cooking to retain juices.
Slicing against the grain ensures a tender bite.
Marinating bavette for 1–2 hours in olive oil, garlic, and herbs can enhance flavor even more.
This Beef Bavette Recipe is simple, flavorful, and versatile, making it a perfect option for steak lovers looking for a tender, juicy, and delicious meal at home.