Beef Bavette Recipe

Beef bavette, also known as flap steak, is a flavorful and tender cut that’s perfect for grilling, pan-searing, or broiling. With its rich, beefy taste and versatility, it’s an ideal choice for quick weeknight meals or special dinners. This Beef Bavette Recipe will guide you through preparing a perfectly seasoned, juicy steak that melts in your mouth.

Ingredients

• 1 pound (450g) beef bavette (flap steak)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon fresh rosemary or thyme, chopped (optional)
• Optional garnish: fresh parsley, lemon wedges

Preparation Steps

Step 1: Prepare the Beef

1. Pat the bavette dry with paper towels.
2. Rub olive oil evenly over the steak.
3. Season with salt, black pepper, garlic, and optional smoked paprika or herbs. Let it rest at room temperature for 15–20 minutes.

Step 2: Cook the Beef

Pan-Seared Method:

1. Heat a skillet or cast-iron pan over medium-high heat.
2. Sear the bavette for 3–4 minutes per side for medium-rare, adjusting time based on thickness.
3. Let the steak rest for 5 minutes before slicing.

Grilling Method:

1. Preheat the grill to high heat.
2. Grill the bavette for 3–5 minutes per side for medium-rare.
3. Remove from the grill and let it rest for 5 minutes.

Step 3: Slice and Serve

1. Slice the bavette against the grain to maximize tenderness.
2. Serve hot with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
3. Garnish with parsley or a squeeze of lemon for added flavor.

Tips for the Best Beef Bavette

• Let the steak rest after cooking to retain juices.
• Slicing against the grain ensures a tender bite.
• Marinating bavette for 1–2 hours in olive oil, garlic, and herbs can enhance flavor even more.

This Beef Bavette Recipe is simple, flavorful, and versatile, making it a perfect option for steak lovers looking for a tender, juicy, and delicious meal at home.