Creamy Beef Alfredo Pasta

If you’re craving a rich, comforting pasta dish, Creamy Beef Alfredo Pasta is the perfect choice. This dish combines tender beef with a luscious, creamy Alfredo sauce, tossed with perfectly cooked pasta. It’s easy to make, satisfying, and perfect for weeknight dinners or special occasions.

Ingredients

• 8 ounces (225g) fettuccine or your favorite pasta
• 1 pound (450g) ground beef or thinly sliced beef strips
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Optional: chopped parsley for garnish

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Preparation Steps

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and set aside.

Step 2: Cook the Beef

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the beef and cook until browned and fully cooked, about 5–7 minutes.
3. Remove excess fat if necessary and stir in minced garlic. Cook for 1 minute until fragrant.

Step 3: Make the Alfredo Sauce

1. Reduce the heat to medium and add the heavy cream and milk to the skillet.
2. Stir in Parmesan cheese and Italian seasoning.
3. Cook for 3–4 minutes, stirring constantly, until the sauce thickens.
4. Season with salt and black pepper to taste.

Step 4: Combine Pasta and Sauce

1. Add the cooked pasta to the skillet with the sauce and beef.
2. Toss until the pasta is evenly coated and heated through.

Step 5: Serve

1. Transfer the creamy beef Alfredo pasta to serving plates.
2. Garnish with chopped parsley if desired.
3. Serve immediately with garlic bread or a fresh salad.

Tips for the Best Creamy Beef Alfredo Pasta

• Use freshly grated Parmesan cheese for a richer, creamier sauce.
• Don’t overcook the pasta; it will continue to cook slightly when mixed with the sauce.
• Customize with vegetables like mushrooms, spinach, or broccoli for added flavor and nutrition.

This Creamy Beef Alfredo Pasta is a quick, indulgent, and satisfying meal that brings the taste of a restaurant-quality dish to your home kitchen.