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304 North Cardinal St.
Dorchester Center, MA 02124
If you’re craving a meal that’s both flavorful and satisfying, these BBQ Chicken Wraps Loaded with Crunchy Coleslaw are the perfect choice. Tender, smoky BBQ chicken paired with fresh, crunchy coleslaw creates a delicious combination of textures and flavors. Easy to make and perfect for lunch, dinner, or a picnic, these wraps are a crowd-pleaser every time.
Heat olive oil in a skillet over medium heat. Add the cooked, shredded chicken and toss it with BBQ sauce until fully coated and heated through. Season with salt and pepper as needed.
In a medium bowl, combine shredded cabbage and grated carrot. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the vegetables and toss until well coated.
Heat the tortillas in a dry skillet or microwave for 20–30 seconds to make them soft and pliable.
Place a generous portion of BBQ chicken in the center of each tortilla. Top with a heap of crunchy coleslaw. Add optional toppings like sliced avocado or pickles if desired.
Fold in the sides of the tortilla and roll it tightly to form a wrap.
Slice the wraps in half and serve immediately. They’re perfect on their own or with extra BBQ sauce for dipping.
These BBQ Chicken Wraps Loaded with Crunchy Coleslaw are a perfect balance of smoky, sweet, and fresh flavors. Quick to make and utterly satisfying, they’re ideal for family meals, casual lunches, or even packed lunches on the go.