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Take your classic mac and cheese to the next level with this Cheesy Mac and Cheese with Barbecue Chicken recipe. Creamy, cheesy pasta meets smoky, flavorful barbecue chicken for a hearty, comforting meal that’s perfect for dinner or a weekend treat. Easy to make and loaded with flavor, it’s sure to become a family favorite.
Ingredients
- 12 oz (340g) elbow macaroni or pasta of your choice
- 2 cups cooked chicken, shredded or diced
- 1/2 cup BBQ sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
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Preparation Steps
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the BBQ Chicken
In a small pan, warm the cooked chicken with BBQ sauce over medium heat until well coated and heated through. Set aside.
3. Make the Cheese Sauce
In a separate saucepan, melt butter over medium heat. Stir in the flour and cook for 1–2 minutes to form a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens.
4. Add the Cheese
Remove the sauce from heat and stir in shredded cheddar and Parmesan cheese until smooth and creamy. Season with smoked paprika, salt, and black pepper.
5. Combine Pasta and Sauce
Add the cooked pasta to the cheese sauce and mix well until all the pasta is coated.
6. Add BBQ Chicken
Gently fold in the BBQ chicken until evenly distributed throughout the mac and cheese.
7. Serve
Transfer the cheesy mac and BBQ chicken to serving plates. Garnish with chopped fresh parsley and enjoy immediately.
This Cheesy Mac and Cheese with Barbecue Chicken is the ultimate comfort food, combining creamy, cheesy pasta with savory, smoky chicken. It’s perfect for family dinners, casual gatherings, or any time you want a hearty, satisfying meal.
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