Homemade Alice Springs Chicken

Watch the step-by-step cooking video at the bottom of the recipe!👇

Alice Springs Chicken is a popular dish known for its juicy grilled chicken, savory mushrooms, crispy bacon, and melted cheese, all topped with a creamy sauce. This Homemade Alice Springs Chicken recipe lets you recreate this restaurant favorite in your own kitchen with simple ingredients and easy steps. Perfect for a hearty dinner, it’s a delicious blend of flavors that everyone will love.

Ingredients

• 2 boneless, skinless chicken breasts
• 4 slices cooked bacon, chopped
• 1 cup sliced mushrooms
• 1 cup shredded cheddar cheese or Monterey Jack cheese
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

For the Creamy Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons honey mustard
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• Optional: 1/2 teaspoon smoked paprika for extra flavor

Preparation Steps

Step 1: Prepare the Chicken

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, garlic powder, and paprika.
3. Heat olive oil in a skillet over medium heat. Sear the chicken for 3–4 minutes per side until golden brown.

Step 2: Cook the Mushrooms

1. In the same skillet, sauté the sliced mushrooms until tender, about 4–5 minutes.
2. Remove from heat and set aside.

Step 3: Prepare the Creamy Sauce

1. In a small bowl, mix together mayonnaise, honey mustard, Dijon mustard, lemon juice, and smoked paprika (if using). Set aside.

Step 4: Assemble the Dish

1. Place the seared chicken breasts in a baking dish.
2. Top each breast with sautéed mushrooms, chopped bacon, and shredded cheese.
3. Drizzle a little of the creamy sauce over each chicken breast.

Step 5: Bake the Chicken

1. Bake in the preheated oven for 15–20 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F / 75°C) and the cheese is melted and bubbly.

Step 6: Serve

1. Remove from the oven and let the chicken rest for a few minutes.
2. Serve hot with extra creamy sauce on the side, alongside roasted vegetables, mashed potatoes, or a fresh salad.

Tips for the Best Alice Springs Chicken

• Use thick chicken breasts for juicier results.
• Customize with your favorite cheese or add sautéed onions for extra flavor.
• For a lighter version, bake the chicken without searing first, but searing adds extra flavor.

This Homemade Alice Springs Chicken is a rich, flavorful, and satisfying dish that brings the taste of a classic restaurant favorite right to your dining table.