Easy Homemade Green Apple Juice Recipe

Introduction

Green apple juice is a crisp, refreshing drink that’s both delicious and nutritious. Unlike sugary store-bought juices, making your own at home ensures freshness and preserves all the natural vitamins and antioxidants. Green apples are rich in vitamin C, dietary fiber, and powerful plant compounds that support digestion, boost immunity, and promote radiant skin. This easy homemade recipe is perfect for a morning energy boost or a refreshing mid-day drink.

Ingredients

To prepare fresh green apple juice, you’ll need:

• 3 medium green apples (Granny Smith apples are ideal)
• ½ lemon (peeled, to prevent oxidation and add freshness)
• 1–2 teaspoons honey or maple syrup (optional, for natural sweetness)
• 1 cup cold water (to adjust consistency)
• Ice cubes (optional, for serving)

Optional additions for extra flavor and health benefits:

• ½ cucumber (hydrating and refreshing)
• ½ inch fresh ginger (for a spicy, digestive kick)
• A handful of fresh mint leaves (for cooling taste)

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Preparation Steps

1. Wash and prep: Wash the apples thoroughly, core them, and cut into smaller chunks. Peel and slice the lemon.
2. Blend the ingredients: Place apple pieces, lemon, and water in a blender. Add optional ginger, cucumber, or mint if desired. Blend until smooth.
3. Strain the juice: Use a fine mesh strainer, nut milk bag, or cheesecloth to separate the juice from the pulp. For a thicker, smoothie-like texture, skip straining.
4. Sweeten (optional): Stir in honey or maple syrup if you prefer a sweeter taste.
5. Serve fresh: Pour the juice into a glass, add ice cubes, and enjoy immediately.

Homemade green apple juice is a simple, healthy drink packed with flavor and nutrients. Whether you enjoy it as part of your breakfast or as a refreshing afternoon pick-me-up, this recipe is an easy way to nourish your body while staying hydrated.